Used to increase the thickness and length of the fruit pedicel and enlarge fruit size, resulting from increased flesh content in the fruit.
Composition
- 0.1% Forchlorfenuron (CPPU)
- 0.4% Gibberellic acid (GA3)
Features & Benefits
- Elongates and widens grape clusters
- Increases fruit weight and size, raising overall yield
- Increases pedicel thickness and length, reducing fruit drop
- Increases fruit firmness, extending marketable shelf life and storage life
- Increases fruit length and diameter
- Increases and advances artichoke yield
Usage Rates
Flame Seedless grapes: elongation stage only, at 100 cc/100 liters of water, when the cluster reaches 8–10 cm — a single application.
Citrus: 50–100 cc/100 liters of water at the start of fruit set to increase and stabilize set, repeated once more a month after the first application at 50 cc/100 liters of water.
Strawberry: to increase runner number, flowering, and sizing, at 50 cc/100 liters of water.
